Learn to cook, try new recipes, learn from your mistakes, don’t be afraid. But most of all, have fun.
–Julia Child
It begins with the aperitif , the classic spritz and chips.
Then, the indispensable spaghetti, followed by the iconic flag dish: the Caprese salad with mozzarella, tomato, and basil.
And finally, the coffee, the good one. In this culinary journey, nothing is as it seems. Mistakes, comedy, circus, and plenty of magic await. A dinner set to the rhythm of music, featuring 10 feet long straws, bouncing mozzarella, giant tomatoes, endless spaghetti, and flaming coffee.
A show in which the audience is always the protagonist. Traditional Italian cuisine reimagined with a circus twist.
